P1. Pad Thai

Stir fried rice noodle, egg, carrot, bean sprout, crushed peanuts in tamarind sauce

A1. Spring Roll (3 Pcs)

Crispy fried roll stuffed with vegetables.

F1. Thai Fried Rice

Fried rice with egg, carrot, snow pea and onion

A3. Cream Cheese Rangoon (6 Pcs)

Wonton wrappers filled with crab stick & cream cheese.

P10. Yakisoba

Classic Japanese stir fry noodles dish, vegetable, and it’s seasoned with a sweet & savory sauce

A9. Gyoza (6 Pcs)

Chicken and veggies

P4. Drunken Noodles

Flat rice noodle, onion, carrot, bell pepper and broccoli in brown sauce

Thai Iced Tea

A4. Steamed Dumplings (5 Pcs)

Grounded chicken, mushroom, onion, snow pea and carrot wrapped in wonton wrapper.

C1. Panang Curry

Bamboo shoot, zucchini, carrot, bell pepper, snow pea with coconut milk and peanut sauce

N5. Beef Noodle Soup

Flavorful beef stew broth, bean sprout with beef slices and beef ball

E6. Teriyaki Chicken

Grilled chicken in teriyaki sauce, served with steamed carrot, broccoli and cabbage.

A2. Chicken Satay (4 Pcs)

Grilled marinated chicken skewers served with peanut sauce

F3. Pineapple Fried Rice

Fried rice with egg, Shrimps, chicken, snow pea, pineapple, onion, carrot, raisins and curry powder

P3. Pad See Ew

Flat rice noodle, egg, carrot, cabbage and broccoli in brown sauce

C4. Yellow Curry

Yellow curry with potato, onion and curry powder

C2. Red Curry

Bamboo shoot, zucchini, carrot, bell pepper, snow pea

C5. Massaman Curry

Potato, onion, carrot, coconut milk and peanut sauce

A10. Sampler (15 Pcs)

3 Cream cheese rangoon, 3 spring roll, 3 fried wonton, 3 fish cake, 3 gyoza

A5. Fried Wonton (8 Pcs)

Fried wonton with grounded chicken filling.